Lore:Cuisine

Overview | Altmer Cuisine — Argonian Cuisine — Bosmer Cuisine — Breton Cuisine — Dunmer Cuisine — Imperial Cuisine — Khajiit Cuisine — Nord Cuisine — Orc Cuisine — Reachman Cuisine — Redguard Cuisine — Other Cuisines

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A banquet of freshly cooked food

The cuisine of Tamriel is as diverse as the people who inhabit it. This section lists the cultural foodstuffs of major races throughout Tamriel.

Notable Chefs

A chef

• Arinmir Larethiath — An Altmer and Assistant Sapiarch of Culinary Arts of the Fourth Era, with an expertise of mixology
• Asaldak — Famous Khajiit chef of the Second Era and a former personal chef of the Mane
• Balagog gro-Nolob — One of the greatest chefs of the Fourth Era, known publicly only as "the Gourmet"
• Donolon — Famous Breton confectionery chef of the Second Era, whose clientele included the likes of nobles and even Daedric Princes
• Gratia Arquitius — Famous Imperial chef of the Second Era whose signature dish is known to facilitate camaraderie
• Makes-Many-Soups — Famous Argonian chef potager of the Second Era whose numerous soups are celebrated all over Nirn
• Orzorga — Famous Orcish chef of the Second Era, who has several of her recipes remain well-known into the Fourth Era
• Rhazeez — A famous Redguard chef of the Second Era that was said to be the most innovative chef in all of Tamriel
• S'jirra — Famous long-lived Khajiit chef active during the late Third Era and into the Third Century of the Fourth Era

In addition to mortal chefs, some otherworldly entities are also associated with the art of provisioning. The Demi-Prince of Pastries is a daedric entity whose name suggests a connection to the art of confectionery.

See Also

• For game-specific information, see the Skyrim, Elder Scrolls Online, Blades, and Castles articles.
• For game-specific information, see the Skyrim, Elder Scrolls Online, and Castles articles.
• Alcoholic Beverages
• Cheese
• Coffee
• Cooks Guild
• Produce (Fruit, Vegetables, Nuts, Seeds, Dairy Products)

Books

• A Culinary Adventure by Rallaume Lemonds, Culinary Crusader — A gourmand's experiences with Argonian cuisine
• Basic Provisioning Guide by Cloelius Maluginensis
  Supply Sergeant, Seventh Legion — A soldier's guidebook to provisioning in the field
• Nord Cuisine: Savory Edition by Gilbard Bacqure — A look at Nord Cuisine
• Nord Cuisine: Sweets Edition by Gilbard Bacqure — A look at Nord Cuisine
• Picnic at Pelin (A Horror Story) by DeWitte Bourbois
• Seafood Supper — A few simple recipes for a family
• The Elder Scrolls: The Official Cookbook by Chelsea Monroe-Cassel — An official cookbook of food based on the Elder Scrolls games
• The Feast of Saint Coellicia by Arfons Jellicandante, Expert on Nibenese Cuisine — A detailed list of the meals served during an epic, eight course, forty dish feast
• The Reach Food Letters — A father's letter about a Reach feast
• Trans-Niben Delicacies by First Mate Snagoth of the Guar's Beak, second fastest treasure hauler on the Niben River — A traditional recipe
• Uncommon Taste by The Gourmet — A cook book containing recipes of a Breton origin